Don't over-process the chicken. A little texture makes the nuggets more tender.
Don't skip the chilling step. It helps the mixture hold together during cooking.
Use freshly shredded cheese when possible for better melting.
Cook in batches if necessary so the nuggets brown properly.
Check the center before serving. Chicken should be fully cooked, with an internal temperature of 165°F (74°C).
Final Result
These Cheesy Chicken Nuggets combine everything you want in a homemade comfort-food recipe: juicy seasoned chicken, a golden crispy exterior and plenty of melted cheese inside.
They’re easy enough for a weeknight meal, but delicious enough to serve at a gathering. Put a plate of them on the table with a few dipping sauces and don't be surprised when they disappear first.
