Step 1: Prepare The Peanut Butter Mixture

In a large mixing bowl, combine the creamy peanut butter and softened butter. Mix well until the texture becomes smooth and creamy.

Add the powdered sugar, vanilla extract, and salt. Continue mixing until everything is fully combined and the mixture becomes thick enough to shape.

Step 2: Shape The Peanut Butter Balls

Using your hands or a small cookie scoop, take small portions of the mixture and roll them into smooth balls.

Place them on a baking tray lined with parchment paper.

Continue until all the peanut butter mixture has been used.

Place the tray in the refrigerator for at least 30 minutes.

This important step helps the peanut butter balls become firm and makes the chocolate dipping process much easier.

Melt the chocolate chips with coconut oil in a microwave-safe bowl.

Heat in short intervals, stirring between each one, until the chocolate becomes completely smooth.

Dip each chilled peanut butter ball into the melted chocolate using a fork or dipping tool.

Make sure each piece is nicely covered, then place it back on the parchment paper.

Allow the chocolate coating to harden completely.

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