If you love crispy Southern-style food, these Crispy Fried Chicken Livers are definitely worth trying. The outside turns golden and crunchy while the inside stays tender and flavorful.
A short buttermilk soak helps season the livers, while the seasoned flour and cornmeal coating creates that irresistible crispy crust.
Why You’ll Love This Recipe
- Crispy and golden on the outside
- Tender and flavorful inside
- Easy ingredients
- Perfect for a quick comfort-food meal
- Delicious with your favorite dipping sauce
Ingredients
For the Chicken Livers
- 1 lb fresh chicken livers
- 1 cup buttermilk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper, optional
For the Crispy Coating
- 1½ cups all-purpose flour
- ½ cup cornmeal
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper, optional
For Frying
- Vegetable, peanut, or canola oil
How to Make Crispy Fried Chicken Livers
Continue reading on the next page →
