Ingredients (Serves 3–4)
4 bone-in, skin-on chicken thighs (or breasts if preferred)
1 lb (450 g) baby potatoes, halved or quartered
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme (or rosemary)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/2 teaspoon onion powder (optional)
1 tablespoon fresh parsley, chopped (for garnish)
Lemon wedges, for serving
Instructions
Preheat oven:
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