Sometimes the simplest recipes are the most delicious. These Sliced Tomatoes with Salt & Black Pepper are fresh, juicy, and full of natural flavor. Ready in just a few minutes, this easy dish makes a perfect snack, appetizer, or refreshing side for any meal.
Why You’ll Love This Recipe
- Ready in only 5 minutes
- Made with simple everyday ingredients
- Naturally vegetarian and gluten-free
- Low in calories and packed with nutrients
- Fresh, juicy, and full of flavor
- Easy to customize with herbs, cheese, or olive oil
Ingredients
- 2 large ripe tomatoes
- ½ teaspoon sea salt or kosher salt
- ½ teaspoon freshly cracked black pepper
Optional Additions
- 1 tablespoon extra virgin olive oil
- Fresh basil leaves
- Fresh parsley
- Oregano
- Garlic powder
- Red pepper flakes
- Balsamic glaze
- Fresh mozzarella
- Feta cheese
- Avocado slices
How to Make Sliced Tomatoes
Don't miss the rest of the recipe—continue on the next page.
