These Cranberry & Pistachio Refrigerator Cookies are a beautiful combination of buttery sweetness, crunchy pistachios, and chewy dried cranberries. They are easy to prepare ahead of time and perfect for holidays, afternoon coffee, or a simple homemade treat.
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ½ cup dried cranberries, chopped
- ½ cup pistachios, chopped
How to Make Cranberry Pistachio Cookies
1. Prepare the Cookie Dough
In a large bowl, beat the softened butter and powdered sugar until smooth and creamy.
Add the vanilla extract and mix until combined.
Gradually add the flour and salt, stirring until a soft dough forms.
2. Add the Flavors
Fold in the chopped dried cranberries and pistachios until they are evenly distributed throughout the dough.
The combination of sweet fruit and crunchy nuts gives these cookies their unique flavor.
3. Chill the Dough
Shape the dough into a log and wrap it tightly with plastic wrap.
Place it in the refrigerator for at least 2 hours until firm.
This step helps the cookies keep their perfect shape while baking.
4. Slice and Bake
Preheat the oven to 350°F (175°C).
Slice the chilled dough into even rounds and place them on a lined baking sheet.
Bake for about 10–12 minutes, or until the edges are lightly golden.
Allow the cookies to cool before serving.
Tips for Perfect Refrigerator Cookies
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