These Crispy Fried Green Tomatoes are a classic Southern-inspired dish with a crunchy golden coating and a deliciously tender center. Made with firm green tomatoes, cornmeal, and simple seasonings, they are perfect as an appetizer, snack, or side dish.
Ingredients
For the Tomatoes
- 3–4 firm green tomatoes, sliced about ¼ inch thick
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Coating
- ½ cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk or buttermilk
- ½ cup cornmeal
- ½ cup breadcrumbs (regular or panko)
- ½ teaspoon paprika (optional)
- Vegetable oil, for frying
How to Make Fried Green Tomatoes
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