Oven-Baked 3-Ingredient Chicken Charleston

adminon

3. Spoon the Russian dressing evenly over the chicken, making sure each piece is well coated.

Russian dressing being spooned over chicken thighs in the baking dish
Russian dressing being spooned over chicken thighs in the baking dish

4. Cover the dish tightly with foil and bake for 45 minutes.

5. Remove the foil, spoon some of the pan sauce over the chicken, and continue baking for 25 to 35 minutes more, until the chicken is cooked through and the onions are soft and caramelized.

Partially baked chicken with sauce and softened onions in the baking dish
Partially baked chicken with sauce and softened onions in the baking dish

6. Let the dish rest for 5 minutes before serving, then spoon the onions and sauce over each piece of chicken.

Final plated Chicken Charleston with sauce and onions served with rice and green beans
Final plated Chicken Charleston with sauce and onions served with rice and green beans

Variations & Tips

Continue reading on the next page →

« Previous Next »