1. Prepare the Potatoes
Preheat your oven to 425°F (220°C).
Wash the potatoes thoroughly, then dry them completely with a clean towel. Dry skin is important for getting that delicious crispy exterior.
Pierce each potato several times with a fork.
2. Season the Skin
Rub each potato lightly with olive oil, then sprinkle with salt and black pepper.
Make sure the potatoes are evenly coated without using too much oil.
3. Bake Until Tender
Place the potatoes directly on the oven rack or on a baking sheet.
Bake for about 50–60 minutes, depending on their size.
The potatoes are ready when the skin is crisp and a fork slides easily into the center.
The Secret to Crispy Skin
For crispy baked potatoes, remember three simple rules:
- Dry the potatoes very well.
- Use only a thin layer of oil.
- Do not wrap them in aluminum foil.
Foil traps moisture and creates softer skin instead of a crispy exterior.
How to Serve Them
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