A perfectly baked potato should have crispy, flavorful skin and a soft, fluffy center. The good news is that you only need a few simple ingredients and the right baking method to get great results every time.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Optional Toppings
- Butter
- Sour cream
- Shredded cheddar cheese
- Chopped chives or green onions
- Crispy bacon
- Steamed broccoli
How to Make Perfect Baked Potatoes
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