Cut a slit across the top of each hot potato and gently squeeze the ends to open it.
Fluff the inside with a fork, add butter, and finish with your favorite toppings.
For a loaded version, try cheddar cheese, sour cream, bacon, and fresh chives.
Storage and Reheating
Store leftover baked potatoes in an airtight container in the refrigerator.
To bring back some of the crispy texture, reheat them in the oven or air fryer instead of the microwave.
Final Tip
Perfect baked potatoes don't require complicated techniques. Russet potatoes, dry skin, a little olive oil, and high oven heat are all you need for a crispy outside and beautifully fluffy center.
